At Leo’s Press, we believe that great coffee is the result of pressure, precision, and passion. We named our roastery after the hands-on nature of the perfect brew. We aren't interested in mass-produced, "push-button" coffee. We’re interested in the craft, the sound of the beans cracking, the aroma of the bloom, and the steady hand of the pour.

Leo started this company to bring a higher standard to the home kitchen. We source specialty-grade beans from high-altitude estates and roast them in small batches to ensure that every "edition" we ship is a masterpiece. Whether you use a press, a pour-over, or a traditional pot, our coffee is engineered to deliver a bold, lingering finish that leaves an impression.

Small Batch. Hand-Checked. Masterfully Pressed.